Ingredient For Biscuits:

150 grams of brown sugar
150 gr of flour
50 gr of butter
4 tablespoons (about 110 g) peanut butter
1 egg
2 teaspoons baking powder
a pinch of salt
30 gr chocolate drops
30 gr of fried peanut peeled
Peanut butter:
120 g peeled peas
1 tablespoon sugar powder

STEP 1
Peanut butter is cooked in three steps so as not to burn the blender. Peel the dried peanuts in a dry frying pan, cool a little and grind between the palms, getting rid of the husks.

STEP 2
Put the nuts in a blender and grind them into flour. Continue to grind the nuts (in three stages!). Gradually the mass thickens, releasing oil, and then becomes liquid.

STEP 3
Sugar powder can be mixed manually. You can cook more crunchy pickled peanut butter. For this, do not grind the nuts to a liquid state, but stay on a soft consistency. Add salt and hot red pepper. This oil is well suited for sandwiches and sauces.

STEP 4
For biscuits rub the butter with sugar. Add the nut paste and egg.

STEP 5
Mix the flour with the baking powder, knead the dough, add nuts and chocolate drops. Put small balls (slightly more walnut) on a baking sheet covered with parchment. Put the pan for 20-30 minutes in the refrigerator.

STEP 6
Bake the biscuits for 15 minutes at 180 ° C, cool in the off oven.

Biscuits with peanut butter, peanuts and chocolate drops

Biscuits with peanut butter, peanuts and chocolate drops – Health Fitness Tricks